Wednesday, March 31, 2010

Easter Dinner

We enjoyed a wonderful Easter with some friends from church. After an egg hunt which included candy filled eggs and Resurrection Eggs we had dinner. Next time I think I'll turn the Resurrection Eggs it into a treasure hunt and talk about the significance of each item during dinner.

The menu included:

Slow-Cooked Ham- had good flavor but tended to dry out since I had to cut it down to fit
Twice Baked Potatoes- very yummy
Glazed Carrots- simmered in orange juice w/ honey drizzled on top
Spinach, cranberry & pecan salad w/ lemon vinaigrette (I added a clove of garlic)
Amish Biscuits
Coconut Angel Squares- absolutely delicious (I didn't mix coconut into the pudding only 3/4 c on top)

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