Hello fellow menu planners! This is my first time participating. Usually I end up blogging about the meals I made after the fact since things always change once I get to the store. Sometimes my main ingredient looks terrible in the store, is sold out or I forgot to buy something! Then I have to rethink a meal or two. Do others ever have this problem? Should I plan extra back-up meals each week to rely on in the pantry? I would love any suggestions!
Menus this week April 5th-11th
Monday
Leftover Ham dinner
Tuesday
Hamburg&Turkey Meatballs over pasta, Salad, bread
Wednesday
Seasoned Cod , broccoli, brown rice
Thursday
Calico Bean Soup w/ leftover ham , biscuits
Friday (my parents arrive!)
Homemade Pizza (hubby & I date night)
Saturday (my early birthday celebration dinner!)
Baked Teriyaki Chicken, roasted potatoes, corn, Chocolate Mousse Frosting Angel Food Cake
Simple Sunday (Birthday lunch out!)
Cheese ravioli w/ roasted eggplant, onion & peppers mixed with tomatoes, feta & basil
French Bread
